Bhutan's First and Only A+ Accredited Institution      Inspiring Education in Bhutan

Interested eligible parties are invited to submit their bids for Managing and Operating the Dining Hall/Mess facility for RTC’s 1000+ students (of which 600+ are Boarders) and 120+ staff at the RTC campus.The Dining is well equipped with stainless steel kitchen (including burners, cookers, work tables with sinks, Bain Maries, racks, exhaust hoods, bussing carts, gas banks, etc.) and furniture. While the contract period for running facilities is initially one and half years, the contract could be extended based on the performance of the contractor. The Contractor will have overall responsibility for food service and equipment maintenance in the dining facilities.


Tender documents may be obtained free of charge from the RTC Office at Room # 56, Chang Lam Plaza and RTC Campus at Ngabiphu, Thimphu or downloaded from our website at Tenders will be available from Wednesday 24th April onwards.

Tender Submission deadline : 15 May 2019 (by 2 PM)

Tentative contract signing date : 25 May 2019 

For further information or to arrange for a site visit you may contact us at 02-351801 (Ext.137) or 17653422.


Click here to download the Tender Document

Annex-II_Floor Plan + Equipment List

Soft Copy of Annexures as contained in the Tender Document